My Buddy Tori challenged me to bake some scones and as I’ve managed to blow the element in my oven Pete kindly offered me the use of his kitchen and also his somewhat questionable video recording skills, we had to resort to the manual in order to figure out how to use his camera.
for ingredients we used:
- 225ish grams of self-raising flour
- 25 grams of golden caster sugar
- 55 grams of butter
- 150 ml of Milk
- pinch of salt
- an egg to glaze
- we forgot to add a pinch of baking powder
I know that we sound a little stilted but we’re still learning,
Please keep in touch for future updates and let us know what you think.
TTFN
Rob and Pete
The life and photography of Mr Bunny Chow 
Look nummy!! My mum told me, that whilst making scones, not to twist the ring when cutting out so they rise straighter. I make mine that way and they do seem a bit more upright – if you like an upright scone. I don’t really think it matters they are equally delicious either way.