Scones

Posted: 23/10/2015 in Bunny Chow
Tags: , , , , ,

My Buddy Tori challenged me to bake some scones and as I’ve managed to blow the element in my oven Pete kindly offered me the use of his kitchen and also his somewhat questionable video recording skills, we had to resort to the manual in order to figure out how to use his camera.

_ETE2315for ingredients we used:

  • 225ish grams of self-raising flour
  • 25 grams of golden caster sugar
  • 55 grams of butter
  • 150 ml of Milk
  • pinch of salt
  • an egg to glaze
  • we forgot to add a pinch of baking powder

scones

I know that we sound a little stilted but we’re still learning,

Please keep in touch for future updates and let us know what you think.

TTFN

Rob and Pete

Advertisements
Comments
  1. siobhan says:

    Look nummy!! My mum told me, that whilst making scones, not to twist the ring when cutting out so they rise straighter. I make mine that way and they do seem a bit more upright – if you like an upright scone. I don’t really think it matters they are equally delicious either way.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s